Belote Tinto 2019 is made from the Prieto Picudo variety, grown in a 16-year-old vineyard at 900 meters altitude on clay-loam soils in Róales de Campos, Spain. The wine is crafted through spontaneous fermentation in cement tanks, followed by aging for 16 months in French oak barrels, imparting notable complexity and depth. It has an alcohol content of 14.5%. This wine showcases an attractive deep cherry color and presents aromas reminiscent of fresh fruit, complemented by hints of fennel and spices. The tasting note suggests a profound and mineral experience reflecting its terroir's essence.