Belote Rosé Barrel 2024

Belote Rosé Barrel 2024

Belote Rosé Barrel 2024

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About Bodegas Belote

Cave wine (Valladolid)

We work on the recovery of the traditional caves of Roales de Campos, producing village wines in a traditional way and without intervention.

We value local varieties and the origin of where we come from, dreaming of Prieto Picudo grapes and ancient production techniques.

We proudly produce authentic cave wines in Valladolid, contributing cultural and landscape value to our territory.

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Róales de Campos (Spain)

Mark: Bodegas Belote

Net weight:

Belote Rosé 2024, made from the Prieto Picudo variety in vineyards with loamy soils at 900 meters altitude. Spontaneous fermentation in a tank followed by 3 months aging in French oak barrels. Only 600 bottles available.
The Belote Rosé Barrel 2024 is a quality wine that stands out for its Prieto Picudo variety, grown in an exceptional vineyard located at 900 meters altitude on loamy soils. This wine is made through a process of spontaneous fermentation in a tank, giving it a unique and authentic character. After fermentation, the wine ages for 3 months in French oak barrels, adding complexity to its flavor. Only 600 bottles of this vintage are available, emphasizing its exclusivity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Bodegas Belote

Source

Róales de Campos (Spain)

More information

Net weight:

Belote Rosé 2024, made from the Prieto Picudo variety in vineyards with loamy soils at 900 meters altitude. Spontaneous fermentation in a tank followed by 3 months aging in French oak barrels. Only 600 bottles available.
The Belote Rosé Barrel 2024 is a quality wine that stands out for its Prieto Picudo variety, grown in an exceptional vineyard located at 900 meters altitude on loamy soils. This wine is made through a process of spontaneous fermentation in a tank, giving it a unique and authentic character. After fermentation, the wine ages for 3 months in French oak barrels, adding complexity to its flavor. Only 600 bottles of this vintage are available, emphasizing its exclusivity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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