Calandria Tinto 2018 is an exquisite wine known for its Prieto Picudo variety, cultivated in a 15-year-old vineyard at 900 meters above sea level. This wine is made through spontaneous fermentation in cement tanks, followed by a 12-month aging in 500-liter French oak barrels. This winemaking technique gives Calandria Tinto a fresh and vibrant character, with a mineral touch that highlights its uniqueness. Its deep, intense cherry color is accompanied by attractive aromas of ripe red and black fruits, making it a perfect choice for wine lovers. With an alcohol content of 14.5%, this wine has a limited production of 9,000 bottles, making each bottle a jewel in itself. Ideal for enjoyment alone or in company, each sip invites you to experience the richness of its terroir and the winemaking tradition of Róales de Campos, Spain.