Caviar of the Huso Dauricus variety. Caviar roe size of 2 to 2.5 mm, light brown to golden, delicate flavor. Loose roe with minimum percentage of breakage.

Ideal for big celebrations, excellent as a gift. The caviar is extracted from the female sturgeon, salt is added in the right proportion and it is packaged in metallic brass at origin for subsequent repackaging in our handling plant in Barcelona. Serving temperature from 0 to 3ºC. Ideal to be consumed alone or accompanied.
Caviar Investment, has its own fish farm in Iran, on the shores of the Caspian Sea, of the Beluga Huso-huso species, where they raise this native species in its natural habitat. This caviar is extracted and processed under the watchful eye of a team of experts (former employees of Shilat in Iran). These teams advise and guide our European staff, thus transmitting the know-how that Iran has had for centuries

For more than 10 years Marine Food & Fine Food has had an exclusive fish farm in Iran, on the shores of the Caspian Sea. We breed Beluga sturgeon of the huso-huso variety, a species native to the Caspian Sea, from whose roe we produce and distribute the best caviar in the world, processed with the ancestral technique of the best artisans

Fine Food & Fine Food has an exclusive fish farm in Iran, on the shores of the Caspian Sea