Bertha Brut Nature is a high-quality sparkling wine produced in the Cava region of Spain.

Made primarily with the Macabeo grape variety, this white cava is characterized by its freshness and elegance.

With a traditional production method and a minimum aging of 15 months in the bottle, Bertha Brut Nature offers a fine and persistent bubble, as well as citrus and floral aromas.

On the palate, there are notes of white fruits and a balanced acidity.

Ideal as an aperitif or to pair with seafood and fish, this cava is an excellent choice for celebrating special occasions.

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