Since 1999, at Chocolates Solé we are pioneers in the production of organic chocolates. The basis of our organic cocoa is the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic farming, free of fertilizers and pesticides, or substances like lecithin, present in the membranes of plant and animal cells. The main ingredients such as cocoa come 100% from the Dominican Republic and the unrefined sugar cane from Brazil. At Chocolates Solé we take care of the entire organic production process, and we are committed to the environment by eliminating aluminum foil in the packaging of our organic chocolates, as it is a non-recyclable and contaminating material in the extraction process. Our range of organic products are endorsed by the CCPAE (Catalan Council of Organic Agricultural Production), which is responsible for verifying and certifying the use of organic food products, and by the European Union organic seal that allows us to export outside of Spain. The Solé chocolate from eco production is especially known for its fine flavor and high quality. The result is a combination that satisfies the most sophisticated palates with an excellent bite and the most authentic flavor of chocolate. Enjoy the most natural way of life's little pleasures! 100% Cocoa: Unmistakable aroma and intense flavor. The ideal product for the most demanding palates. It is considered a superfood. Energy value: 589 kcal (2,464 kJ) Fat: 41.2 g (of which saturated: 27.5 g) Carbohydrates: 46.6 g (of which sugars: 45 g) Dietary fiber: 1.9 g Protein: 7 g Salt: 0.02 g