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Black Cumin " Nigella or Ajenuz" 120 grams
The Nigella Sativa, also called black cumin or wormwood is an aromatic plant traditionally known in the Middle East, Africa and Asia as the blessed seed, due to its qualities and healing powers for many diseases.
Nigella Sativa, also called black cumin or wormwood is an aromatic plant traditionally known in the Middle East, Africa and Asia as the blessed seed, due to its qualities and healing powers for many diseases
Packaging: 120 grams in vacuum-packed glass jar.
Packaging: 120 grams in vacuum-packed glass jar
Origin: India
HOW TO USE
METHOD OF USE
Gastronomy: As a condiment in stews as a pepper, as a dressing for salads and even in bread making put on the surface as a sesame.
The powder is also used as a condiment in the preparation of bread
Black cumin seed powder when mixed with water produces a viscous sticky substance-which is similar to that produced when water is mixed with chia seeds. This gel can be consumed or used as an egg substitute to make gluten-free flour and baked goods. The gel can be consumed or used as an egg substitute to make gluten-free flour and baked goods
Infusion: Two grams of chopped seeds are added to 200 milliliters of water previously boiled and still hot, leaving it in contact for twelve minutes, after which it proceeds to filter, the liquid obtained can be taken twice a day to get a diuretic effect. Tea: tea made from the seeds is used for the treatment of flatus, diarrhea and liver colic. It is prepared by adding a teaspoon of the crushed seeds in a quart of boiling water, letting it steep for 15 minutes. It takes two cups a day. Cocic>
Coction: Five grams of seeds are added to 400 milliliters of water, bring to a boil, maintaining this temperature for three minutes, then let it cool slowly for ten minutes, stirring occasionally and then filtering, to obtain a clean liquid that can be used as a mouthwash to relieve toothache.
