Black Label Ham. 7-9 kg.

Black Label Ham. 7-9 kg.

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Black Label Ham from Artesana Jamonera.

Traditional curing through salting and air drying. The black label ham comes from 100% Duroc breed pigs raised in Segovia.

*Price per approximate weight for a piece between 7-9 kg.

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Artesana Jamonera has more than 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper aging and a quality consistent with the characteristics of each product.

AGING PROCESS:

Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.

Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.

Aging: It can vary depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.

CONSERVATION:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

You will receive your piece wrapped in greaseproof paper and with a net.

BEST BEFORE:

Refrigerated: 5 days

Vacuum-sealed refrigerated: 15 days

Frozen: 18 months

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