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Net weight:
Voll Dam Beer 33 cl Can Pack of 24 units
Voll-Damm Double Malt is a Märzenbier style beer "beer of the month of March".
Märzenbier beers come from Bavaria, in southern Germany. During the reign of Albert V of Bavaria, beers were brewed in the winter months.
The last batch was created in March and was always a strong beer, with double the malt, to withstand the hot months.
Its name, Voll-Damm, means "full" or "complete", referring to its intense flavor.
Contains barley malt
Contains: Cereals containing gluten and their derivatives
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, both food and non-food, that may impart strange odors or flavors.
Store preferably between 5° and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0° and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use an appropriate opener to avoid bottle breakage. For cans, use the pull tab without changing its position or twisting it.
Net weight:
Voll Dam Beer 33 cl Can Pack of 24 units
Voll-Damm Double Malt is a Märzenbier style beer "beer of the month of March".
Märzenbier beers come from Bavaria, in southern Germany. During the reign of Albert V of Bavaria, beers were brewed in the winter months.
The last batch was created in March and was always a strong beer, with double the malt, to withstand the hot months.
Its name, Voll-Damm, means "full" or "complete", referring to its intense flavor.
Contains barley malt
Contains: Cereals containing gluten and their derivatives
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, both food and non-food, that may impart strange odors or flavors.
Store preferably between 5° and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0° and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use an appropriate opener to avoid bottle breakage. For cans, use the pull tab without changing its position or twisting it.
