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Sliced Iberian Shoulder in a tray by Grupo Los Norteños.
The flavor of the iberian shoulder is intense, it contains a higher proportion of golden and creamy fat that characterizes the shoulder, giving it juiciness.
Product sliced by professional personnel. Always ready to consume, fine and juicy.
*Price per approximate weight of the product 300gr.
*This product is vacuum-sealed to preserve its quality and freshness.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 12 to 24 months depending on the quality and weight of the piece. This process results in the piece being completely impregnated with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
Sliced Iberian Shoulder in a tray by Grupo Los Norteños.
The flavor of the iberian shoulder is intense, it contains a higher proportion of golden and creamy fat that characterizes the shoulder, giving it juiciness.
Product sliced by professional personnel. Always ready to consume, fine and juicy.
*Price per approximate weight of the product 300gr.
*This product is vacuum-sealed to preserve its quality and freshness.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 12 to 24 months depending on the quality and weight of the piece. This process results in the piece being completely impregnated with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
