Paleta Etiqueta Negra selected by an expert to guarantee its quality. It is a shoulder that stands out for its softness, aroma and great juiciness. The shoulders come from pigs fed in freedom, through natural feed and own resources of the field in the Sierras de Huelva. Its maturation process is carried out in the dryers of the Sierra de Huelva Jabugo, characterized by its aroma and flavor. It has an approximate curing period of 20-24 months approximately