100% Iberian Bellota Loin

100% Iberian Bellota Loin
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100% Iberian Bellota Loin

100% Iberian Bellota Loin

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100% Iberian Bellota loin, salt, artificial collagen casing, paprika, sugar, antioxidant (E 301), preservatives (E 252, E 250), acidity regulator (E 331iii), and spices.

Nutritional values per 100.0 g
Energy value 1.344 kJ / 323 kcal
Fat (g) 20,70 g
of which saturates (g) 6,68 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 34 g

Spain

Net weight:

The Bellota loin is a high-quality product made from part of the Iberian pig, seasoned and cured to offer an exceptional flavor. It comes from pigs fed with acorns, giving it a unique touch. Ideal for enjoying as appetizers or as part of a charcuterie board.
The 100% Iberian Bellota loin is a gourmet product known for its careful and traditional preparation. This delicious cured meat is obtained from the muscle package of the Iberian pig. It is seasoned with a blend of salt, paprika, sugar, antioxidants, and spices, then encased in an artificial cover and cured meticulously, providing its distinctive flavor and texture. Visible fat marbling at the cut reflects its superior quality. Originating from Spain, where the tradition of Iberian charcuterie is highly valued.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian Bellota loin, salt, artificial collagen casing, paprika, sugar, antioxidant (E 301), preservatives (E 252, E 250), acidity regulator (E 331iii), and spices.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.344 kJ / 323 kcal
Fat (g) 20,70 g
of which saturates (g) 6,68 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 34 g

More information

Net weight:

The Bellota loin is a high-quality product made from part of the Iberian pig, seasoned and cured to offer an exceptional flavor. It comes from pigs fed with acorns, giving it a unique touch. Ideal for enjoying as appetizers or as part of a charcuterie board.
The 100% Iberian Bellota loin is a gourmet product known for its careful and traditional preparation. This delicious cured meat is obtained from the muscle package of the Iberian pig. It is seasoned with a blend of salt, paprika, sugar, antioxidants, and spices, then encased in an artificial cover and cured meticulously, providing its distinctive flavor and texture. Visible fat marbling at the cut reflects its superior quality. Originating from Spain, where the tradition of Iberian charcuterie is highly valued.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.