The 50% Iberian acorn shoulder Montebugó is a select product of the Mediterranean diet, derived from the Iberian pig. This delicious sausage is cured for approximately 24 months in the natural cellars of Aracena, ensuring its exquisite taste, aroma, and color. The pigs, raised freely in the Iberian pastures, are fed with acorns, enhancing the quality of the final product. The shoulder is available in various weights, either as a whole piece or boneless or sliced by knife, adapting to your preferences. This product is ideal for social gatherings and celebrations, where you can enjoy its unique flavor and unmatched texture.