Vegan reinterpretation of the tartar recipe, with very finely chopped seaweed from the Galician Rías. Seaweed from organic production (Himanthalia elongata, Undaria pinnatifida, and Ulva spp.). Ingredients: Sea spaghetti seaweed* (Himanthalia elongata) (18%), wakame seaweed* (Undaria pinnatifida) (18%), sea lettuce seaweed (Ulva spp.) (15%), extra virgin olive oil*, pickle*, sunflower oil*, onion*, caper*, black olive* (2%), water, salt*, wine vinegar*, and spices*. *Ingredients from organic production. ES-ECO-022-GA EU AGRICULTURE