Black pepper grain
Piper nigrum Linnaeus
It is the most used and commercialized pepper, strong, spicy, and very aromatic.
Origin:
Indonesia, Brazil, India, Vietnam, and Ecuador.
Ingredients:
100% black pepper
Gluten:
No
Allergens:
No
Instructions for use:
Sauces, meats, seafood, soups, cheeses, fish, couscous, and dishes with egg.
Formats:
Glass jar 30g.
Horeca 260g.