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With the cold winter, the most mysterious of mushrooms has begun to mature..!!!! Much has been said about its mystical character, but what we can assure is its aromatic complexity that uniquely encapsulates the spirit of the forest and autumn/winter…..!!!!
Recently harvested in the oak forests of Peracense (Teruel)
Recently harvested from the wild forests of Maestrazgo, this black truffle (Tuber melanosporum) is renowned for its deep and unmistakable aroma, featuring earthy undertones and subtle notes of hazelnut and cocoa. Each piece is hand-selected to ensure its freshness and exceptional quality. It is ideal for enhancing pasta dishes, eggs, meats, or simply grated raw over your favorite recipes.
Fried eggs with grated truffle
Fresh pasta with butter and truffle
Parmesan risotto with truffle
Truffled potato omelette
Beef tenderloin with truffle sauce
Truffled mashed potatoes
White pizza with truffle
Ham or truffled mushroom croquettes
Burrata bruschetta with truffle
Homemade truffle butter
With the cold winter, the most mysterious of mushrooms has begun to mature..!!!! Much has been said about its mystical character, but what we can assure is its aromatic complexity that uniquely encapsulates the spirit of the forest and autumn/winter…..!!!!
Recently harvested in the oak forests of Peracense (Teruel)
Recently harvested from the wild forests of Maestrazgo, this black truffle (Tuber melanosporum) is renowned for its deep and unmistakable aroma, featuring earthy undertones and subtle notes of hazelnut and cocoa. Each piece is hand-selected to ensure its freshness and exceptional quality. It is ideal for enhancing pasta dishes, eggs, meats, or simply grated raw over your favorite recipes.
Fried eggs with grated truffle
Fresh pasta with butter and truffle
Parmesan risotto with truffle
Truffled potato omelette
Beef tenderloin with truffle sauce
Truffled mashed potatoes
White pizza with truffle
Ham or truffled mushroom croquettes
Burrata bruschetta with truffle
Homemade truffle butter
