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Blood oranges, sanguinelli or blood oranges, a variety with red color, medium size and thin pulp that is characterized by having an exquisite flavor (although slightly more acidic than other oranges) and a large amount of juice.
Medium size.
Blood oranges, also known as sanguinelli or blood oranges, are a special variety of oranges. Their distinctive red color is due to pigments called anthocyanins, which are also present in other fruits like blueberries. Anthocyanins have a powerful antioxidant power that, combined with the already known qualities of oranges, make this fruit a food with great nutritional properties.
These oranges are characterized by having a slightly more acidic taste than other winter oranges. However, they are very pleasant to the taste. Blood oranges are medium-sized, with fine pulp and a high juice content. They are usually used mainly for making juices and smoothies.
Their season is short, so don't miss out!!
Valencia Juice Oranges
