Producer: Palomares

Let yourself be seduced by a gem of Spanish gastronomy: a smooth and nuanced pâté that elevates traditional blood sausage to a gourmet experience. Made with top-quality ingredients and a subtle touch of pine nuts, this pâté offers a soft and creamy texture with an intense, slightly sweet flavor and that aromatic hint that only artisanal recipes can achieve.

Perfect for spreading on crispy toasts, pairing with cheeses and pickles, or as the star of original appetizers, this pâté is also ideal for accompanying red wines, craft beers, or fruity jams that enhance its flavor. Its traditional recipe with natural ingredients makes every spoonful a delight worthy of true gourmet palates.