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It is an edible mushroom of the variety Agrocybe aegerita, it is brownish to ochre in color and grows on the wood of poplars and other flat-leaved trees, it belongs to the group of vine mushrooms.
Its season is summer and autumn. It is consumed sautéed with garlic and parsley, in a stir-fry, with pasta, etc.
It is an edible mushroom of the variety Agrocybe aegerita, it is brownish to ochre in color and grows on the wood of poplars and other flat-leaved trees, it belongs to the group of vine mushrooms.
Its season is summer and autumn. It is consumed sautéed with garlic and parsley, in a stir-fry, with pasta, etc.
