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Country
Bélgica
Frank Boon was the driving force behind HORAL (Organization for the Promotion of Traditional Gueuze and Kriek) and the designation "Oude Geuze" as Traditional Geuze with secondary fermentation on one side and "Geuze" as the filtered version on the other side, designations which he obtained in 1997
Boon Oude Geuze is a blend of 75% Lambic aged 18 months in cask, and 25% old Lambic, matured 36 months in cask.
Boon Oude Geuze is a blend of 75% Lambic aged 18 months in cask, and 25% old Lambic, matured 36 months in cask
[BOTTLE 25 CL]
Belgian beer, 7.0% alcohol, spontaneous fermentation with secondary fermentation in the bottle.
Boon Oude Geuze has a cloudy golden color with white foam with medium permanence
Boon Oude Geuze has a cloudy golden color with a medium-long-lasting white head.
Aromas of yeast and malts
Aromas of yeast and pale malts, white grapes with a slight citrus presence
Moderate acidic flavor, typical of Geuze, reminiscent of apple, oak notes with dry but refreshing sensation accompanies us from the beginning to the end of the drink.
