All the products are cured in a natural cellar
The Paleta de bellota 100% Ibérico PDO Jabugo Jabugo Súmmum Quality comes from privileged pigs, raised and fed in the open air in our fantastic natural pastures in Andalusia. This life in the open air and careful feeding give rise to pieces of the highest quality, which we then slice by hand. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed Paleta de bellota. Cured in our drying sheds in Santa Olalla del Cala between 30 and 36 months
One of the star products of Jamones Olalla is undoubtedly its Paleta de bellota 100% Iberian PDO Jabugo Súmmum quality. Now, in hand-sliced format
We are committed to a fantastic acorn-fed Iberian shoulder from Iberian pigs fed exclusively on acorns. This process is carried out during the montanera period in our own pastures, which gives it an extraordinarily refined yet powerful flavor. Pieces that have an optimal curing in our natural drying sheds cared for with the utmost professionalism and tradition.
Quality
Case of 100% Iberian Acorn-fed Paleta de Bellota D.O.P Jabugo Summum
Breed
100% Iberian
100% Ibérico
Feed
Food
Feed: Acorns + Herbs + Wild Plants
Feed: Acorns + Herbs + Wild Plants
Curing
Between 30 and 36 months in our cellars
Format
Format
This Jabugo Shoulder case contains 10, 15 to 20 blister packs of Iberian shoulder ham cut and packed by hand in 100 grams
Preservation
Store refrigerated between 4 and 10 ºC
Net Weight
Net Weight
Sachets of 100 grams
Origin of the Iberian pigs
Provenance of the Iberian pigs
100% Iberian pigs raised in the pastures of Huelva and Extremadura
Pig origin
Label:
Label:
Nutritional Information (100 g)
Nutritional Information (100 g)
- Energy value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Tips for optimal tasting:
Before opening the bag, leave it at room temperature (20-25º) or place it in lukewarm water so that it loses its cold preservation. Then open the bag, take out the slices and carefully separate them one by one and place them on the plate. Wait 5 minutes for the product to air and recover its natural aromas. Once the bag has been opened, consume immediately.
Allergens
It does not contain gluten.
Shipping
Delivery
Delivery time: 24 to 72 hours
Delivery time: 24 to 72 hours
Delivery time: 24 to 72 hours
Traceability
Delivery time: 24 to 72 hours
It will be provided, by sending an email to the CONTACT address indicating the lot numbering of the product specified on the label.
Organoleptic Characteristics
Characteristics Organoleptic Characteristics
Color: Intense and bright pinkish-red with pinkish-ivory-white fat seepage.
Color: Intense and bright pinkish-red with pinkish-ivory-white fat seepage
Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances
Smell: Intense and unmistakable
Smell: Intense and unmistakable
Smell: Intense and unmistakable
Ingredients:
Iberian shoulder, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250)
