Iberian Cebo Campo Ham 50% Iberian Breed, Hand-Sliced (100 g)

Iberian Cebo Campo Ham 50% Iberian Breed, Hand-Sliced (100 g)
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Iberian Cebo Campo Ham 50% Iberian Breed, Hand-Sliced (100 g) Iberian Cebo Campo Ham 50% Iberian Breed, Hand-Sliced (100 g)-detalle
Iberian Cebo Campo Ham 50% Iberian Breed, Hand-Sliced (100 g) Iberian Cebo Campo Ham 50% Iberian Breed, Hand-Sliced (100 g)-detalle
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Iberian Cebo Campo Ham 50% Iberian Breed, Hand-Sliced (100 g)

Iberian Cebo Campo Ham 50% Iberian Breed, Hand-Sliced (100 g)

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (Spain)

Store in a cool place between 4 and 10 ºC.

Net weight:

Preservation method: Store in a cool place between 4 and 10 ºC.
Enjoy the exquisite flavor of hand-sliced Iberian ham. This ham comes from pigs raised freely on a natural diet, perfect for food lovers. With 50% Iberian breed and a curing time of 27 months, its texture and flavor are simply irresistible. Ideal for sharing on a good charcuterie board or enjoying on its own.
The Hand-Sliced Iberian Cebo Campo Ham 50% Iberian Breed is a delicacy you cannot miss. This gourmet product comes from free-range Iberian pigs raised in Huelva and Extremadura, fed on herbs, wild plants, and cereals that guarantee a unique flavor. With more than 27 months of curing in natural cellars, each slice reveals an attractive cherry-red color and marbling that indicates its high quality. On the palate, it stands out for its softness and a sweet touch, much appreciated by ham lovers. Each pack contains 100 grams of this delicious hand-sliced product, ideal for any occasion. For optimal tasting, it is recommended that the ham reaches room temperature before serving. It contains no gluten or lactose, making it accessible for more people. Keep this product cold, between 4 and 10 ºC, to maintain its freshness. A delight in every bite, perfect to accompany your best wine or on a cheese and charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Preservation method

Store in a cool place between 4 and 10 ºC.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy the exquisite flavor of hand-sliced Iberian ham. This ham comes from pigs raised freely on a natural diet, perfect for food lovers. With 50% Iberian breed and a curing time of 27 months, its texture and flavor are simply irresistible. Ideal for sharing on a good charcuterie board or enjoying on its own.
The Hand-Sliced Iberian Cebo Campo Ham 50% Iberian Breed is a delicacy you cannot miss. This gourmet product comes from free-range Iberian pigs raised in Huelva and Extremadura, fed on herbs, wild plants, and cereals that guarantee a unique flavor. With more than 27 months of curing in natural cellars, each slice reveals an attractive cherry-red color and marbling that indicates its high quality. On the palate, it stands out for its softness and a sweet touch, much appreciated by ham lovers. Each pack contains 100 grams of this delicious hand-sliced product, ideal for any occasion. For optimal tasting, it is recommended that the ham reaches room temperature before serving. It contains no gluten or lactose, making it accessible for more people. Keep this product cold, between 4 and 10 ºC, to maintain its freshness. A delight in every bite, perfect to accompany your best wine or on a cheese and charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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