100% Iberian Olalla acorn-fed shoulder in a 1/2 boneless piece (Maza). Net weight: approx. 1.40 kg. It comes from free-range pigs raised on the dehesas of Huelva and Extremadura, fed on acorns, herbs, wild plants, feed and cereals. Artisan-made following the tradition of Huelva and cured in Santa Olalla del Cala. The description states 30 months of curing and an interval of between 24 and 32 months. Ranging from pink to deep bright red, with pinkish ivory-white fat, it has a mildly salty, slightly sweet and aromatic flavour, with no bitter notes. Its oleic acid content is over 53%. Gluten- and lactose-free. Store in a cool, dry place at a constant temperature, ideally between 12 and 14 °C. Once started, consume within 21 days. Cut only what you are going to eat, in very thin slices with some intramuscular fat, and serve at 22-27 °C. Shipped wrapped in wax paper, inside a cotton sleeve and a double-cardboard ham box. Stated delivery time: 24 to 72 hours. Traceability available by email, providing the seal number.