Liver Zurrapa is a typical breakfast product from Andalusia, known for its ability to transform any toast into a flavorful experience full of aroma and color. It is made with quality ingredients such as pork liver, pork fat, and a mix of spices like paprika, garlic, cumin, and clove, along with preservatives and antioxidants to maintain its freshness. With a net weight of approximately 250 grams, it is ideal for those looking for a traditional bite with all the flavor of yesteryear. The average nutritional information per 100 grams indicates an energy value of 377 kcal, with 34.44 grams of fat, of which 13.33 grams are saturated. It also contains 2.03 grams of carbohydrates, 0.07 grams of sugars, 13.78 grams of protein, and 1.48 grams of salt.