The 100% Iberian acorn ham we present is a true delicacy, crafted following the traditions of the Huelva province. This product results from a careful process that reflects respect for customs and quality. Originating from 100% Iberian pigs, raised outdoors in the dehesas of Andalusia and fed with acorns, herbs, and wild plants, this ham stands out for its finesse and subtlety. Cured for 30 months in traditional drying houses, each slice offers an unmatched aroma and a distinctive flavor that will conquer your palate. Preserving the ham's quality is essential; it is recommended to consume it within 21 days after opening the piece. To enjoy it to the fullest, cut thin slices and let them rest at room temperature before serving. Gluten- and lactose-free, this ham is suitable for a wide variety of diners. It comes wrapped in wax paper and carefully protected in a ham box, ensuring it reaches you in perfect condition. Don't miss the opportunity to savor this exquisite ham; you will love it!