Preservation method: Store between 0 and 7 °C in the fridge, wrapped in Sulfite paper or food film, avoiding excess moisture.
Guanciale made from Iberian pork cheek, ideal for authentic Italian recipes like carbonara, amatriciana, or gricia. This piece weighs approximately 900 grams, vacuum-sealed, and stands out for its deep flavor and buttery texture. Artisanally made with natural seasonings, it is a gourmet product for lovers of Italian cuisine.
The Iberian Guanciale from Cheek is a gourmet product that enhances any traditional Italian recipe such as carbonara, amatriciana, or gricia. It is a piece of approximately 900 grams, carefully made from Iberian pork cheek. This guanciale is distinguished by its deep flavor and buttery texture, the result of artisanal curing with herbs like thyme, rosemary, and garlic. Without artificial additives, it offers an authentic and pure taste. The curing process takes place over weeks under controlled temperature and humidity, achieving optimal firmness and aroma. Ideal for slow cooking, its fat gently melts, providing a crispy exterior and tender interior. To preserve guanciale, it is recommended to keep it wrapped at a temperature between 0 and 7 °C to avoid moisture. This product differs from options like bacon or pancetta by its authentic culinary experience, positioning it as the perfect choice for professionals and lovers of fine charcuterie.
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