Discover Iberian guanciale, a gourmet product that highlights the richness of Italian cuisine. This guanciale, made from Iberian pork jowl, comes in a format of approximately 900 g, vacuum-sealed to preserve its freshness. It includes natural ingredients such as salt, thyme, rosemary, garlic, and black pepper, with no artificial additives, guaranteeing an authentic taste. Its traditional curing process gives it a unique texture. Versatile and delicious, it is essential for dishes like carbonara and amatriciana.