The 100% Iberian Bellota Gourmet Lomito from Olalla is a true delight that transports you to the dehesas of Andalusia. Sourced from free-range Iberian pigs, this gourmet product is made from a carefully selected cut of meat, fed on acorns, herbs, and wild plants, giving it an exceptional flavor. The piece is cured for 6 months in traditional dryers, ensuring the highest quality. Presented as a whole piece encased in natural casing, we recommend slicing it into very thin pieces to enjoy its full flavor at room temperature, between 22 and 27 ºC. Each piece weighs around 300 g and is gluten-free, perfect for gourmet charcuterie lovers. Additionally, to maintain its quality, it should be stored in a cool, dry place, preferably between 12 and 14 °C. This Lomito, combining the right amount of lean and fat, is the perfect complement for your gatherings and celebrations, ensuring to satisfy even the most discerning palates.