The 100% Iberian Bellota ham boneless is a gastronomic jewel that comes from the finest pigs raised in the dehesas of Huelva and Extremadura. Their diet is based on acorns, herbs, wild plants, feed, and cereals, which ensures exceptional flavor. This ham, cured for 30 months, transforms into an exquisite delicacy, ideal for those who appreciate fine gastronomy. Its nutritional labeling shows that per 100 grams it contains 335 kcal, 22.2 g of fat, and 33.2 g of protein, highlighting its low carbohydrate content and high oleic acid percentage, over 53%. To enjoy it at its best, it is recommended to slice it thinly and serve at room temperature. Keep the ham in a cool, dry place, and consume within 21 days of opening.