The Iberian Acorn Ham 75% Iberian Breed is the perfect choice for gourmets seeking quality without compromising their budget. Originating from Iberian pigs raised in the meadows of Huelva and Extremadura, this ham is exclusively fed with acorns, herbs, and wild plants, ensuring its intense flavor and notable fat infiltration. With a curing process that lasts 30 months, this ham also showcases an elegant pink-red color and an unmistakable aroma that makes it a delicacy. Pieces are offered in various formats, including whole, boneless, and hand-sliced, each with its own uniqueness, ensuring there’s a perfect option for every occasion. It is recommended to consume the thin slices of ham at room temperature and within 21 days of opening to ensure freshness and optimal flavor. Ideal for sharing at dinners or special picnics, the Iberian Acorn Ham 75% Iberian Breed is a gift of Spanish tradition and craftsmanship that will transport you to the heart of Andalusia with each bite.