The 75% Iberian breed acorn ham is one of the most appreciated products of Iberian gastronomy. Coming from free-range Iberian pigs raised in the pastures of Huelva and Extremadura, this ham stands out for its diet rich in acorns, herbs, and wild plants, which gives it an intense and characteristic flavor. This gourmet ham is cured for 30 months, during which it develops its organoleptic complexity. When sliced very thin, its intense and bright pink-red color, as well as its fat marbling, can be appreciated. Its taste is mildly salty, slightly sweet, and has unmistakable aromas. We recommend storing it in a dry, cool place, ideally at temperatures between 12 and 14 °C. Once opened, it is preferable to consume it within 21 days to maintain quality and flavor. This product is gluten and lactose-free, making it suitable for more consumers. In its production, salt and preservatives are added to ensure not only flavor but also food safety. It is presented in a selected package, ideal for gifting or enjoying at celebrations.