Iberian Acorn-Fed Ham 75% Iberian Breed

Iberian Acorn-Fed Ham 75% Iberian Breed
Iberian Acorn-Fed Ham 75% Iberian Breed Iberian Acorn-Fed Ham 75% Iberian Breed-detalle Iberian Acorn-Fed Ham 75% Iberian Breed-lateral Iberian Acorn-Fed Ham 75% Iberian Breed-trasera Iberian Acorn-Fed Ham 75% Iberian Breed-izquierda
Iberian Acorn-Fed Ham 75% Iberian Breed Iberian Acorn-Fed Ham 75% Iberian Breed-detalle Iberian Acorn-Fed Ham 75% Iberian Breed-lateral Iberian Acorn-Fed Ham 75% Iberian Breed-trasera Iberian Acorn-Fed Ham 75% Iberian Breed-izquierda

Iberian Acorn-Fed Ham 75% Iberian Breed

Iberian Acorn-Fed Ham 75% Iberian Breed

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Olalla Ibérica
Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Without gluten

Without lactose

Country

España

Format

Pieza entera tradicional, pieza entera deshuesada o pieza entera loncheada a mano y envasada al vacío

Without gluten

Without lactose

Country

España

Format

Pieza entera tradicional, pieza entera deshuesada o pieza entera loncheada a mano y envasada al vacío

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (España)

Whole piece: store in a dry, cool place at a constant temperature, ideally between 12 and 14 °C. Once started, cover the cut area with the strips of fat removed at the beginning to prevent it from drying out and losing aroma and juiciness. Consume within 21 days of opening.

Container: Papel encerado, funda de algodón y caja jamonera de doble cartón para las piezas; sobres al vacío para el formato loncheado

Mark: Olalla

Parenting time: Curación de 30 meses

Net weight:

Preservation method: Whole piece: store in a dry, cool place at a constant temperature, ideally between 12 and 14 °C. Once started, cover the cut area with the strips of fat removed at the beginning to prevent it from drying out and losing aroma and juiciness. Consume within 21 days of opening.
Iberian Acorn-Fed Ham 75% Iberian Breed Olalla, from pigs raised free-range in the dehesas of Huelva and Extremadura and cured for 30 months in Santa Olalla del Cala. Available as a traditional whole piece, boneless or hand-sliced and vacuum-packed. Gluten and lactose free.
Iberian Acorn-Fed Ham 75% Iberian Breed Olalla, cured for 30 months in Santa Olalla del Cala. Free-range pigs raised in the dehesas of Huelva and Extremadura, fed acorns, herbs, wild plants, feed and cereals. Format correspondence: traditional whole piece → boneless whole piece → hand-sliced whole piece vacuum-packed: 7.00-7.50 kg → 3.50 kg → 30 packs/3.00 kg; 7.50-8.00 kg → 3.750 kg → 32 packs/3.20 kg; 8.00-8.50 kg → 4.00 kg → 34 packs/3.40 kg; 8.50-9.00 kg → 4.25 kg → 36 packs/3.60 kg. Stated net weight: 7.00 to 9.00 kg. Variants of 6.50-7.00 kg are also listed without detailed equivalence for boneless or sliced formats. Ingredients: Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250). Gluten and lactose free. Oleic acid above 53%. Pieces are shipped in waxed paper, cotton cover and double cardboard ham box. Store the whole piece in a dry, cool place at a constant temperature, ideally between 12 and 14 °C. Once opened, cover the cut surface with the strips of fat removed at the start and consume within 21 days. Cut only what will be consumed and serve in very thin slices at 22-27 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Otras características

Container: Papel encerado, funda de algodón y caja jamonera de doble cartón para las piezas; sobres al vacío para el formato loncheado

Mark: Olalla

Parenting time: Curación de 30 meses

Preservation method

Whole piece: store in a dry, cool place at a constant temperature, ideally between 12 and 14 °C. Once started, cover the cut area with the strips of fat removed at the beginning to prevent it from drying out and losing aroma and juiciness. Consume within 21 days of opening.

Source

Huelva y Extremadura (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Iberian Acorn-Fed Ham 75% Iberian Breed Olalla, from pigs raised free-range in the dehesas of Huelva and Extremadura and cured for 30 months in Santa Olalla del Cala. Available as a traditional whole piece, boneless or hand-sliced and vacuum-packed. Gluten and lactose free.
Iberian Acorn-Fed Ham 75% Iberian Breed Olalla, cured for 30 months in Santa Olalla del Cala. Free-range pigs raised in the dehesas of Huelva and Extremadura, fed acorns, herbs, wild plants, feed and cereals. Format correspondence: traditional whole piece → boneless whole piece → hand-sliced whole piece vacuum-packed: 7.00-7.50 kg → 3.50 kg → 30 packs/3.00 kg; 7.50-8.00 kg → 3.750 kg → 32 packs/3.20 kg; 8.00-8.50 kg → 4.00 kg → 34 packs/3.40 kg; 8.50-9.00 kg → 4.25 kg → 36 packs/3.60 kg. Stated net weight: 7.00 to 9.00 kg. Variants of 6.50-7.00 kg are also listed without detailed equivalence for boneless or sliced formats. Ingredients: Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250). Gluten and lactose free. Oleic acid above 53%. Pieces are shipped in waxed paper, cotton cover and double cardboard ham box. Store the whole piece in a dry, cool place at a constant temperature, ideally between 12 and 14 °C. Once opened, cover the cut surface with the strips of fat removed at the start and consume within 21 days. Cut only what will be consumed and serve in very thin slices at 22-27 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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