Iberian Acorn Ham 75% Iberian Breed

Iberian Acorn Ham 75% Iberian Breed Iberian Acorn Ham 75% Iberian Breed-detalle Iberian Acorn Ham 75% Iberian Breed-lateral Iberian Acorn Ham 75% Iberian Breed-trasera Iberian Acorn Ham 75% Iberian Breed-izquierda
Iberian Acorn Ham 75% Iberian Breed Iberian Acorn Ham 75% Iberian Breed-detalle Iberian Acorn Ham 75% Iberian Breed-lateral Iberian Acorn Ham 75% Iberian Breed-trasera Iberian Acorn Ham 75% Iberian Breed-izquierda
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Iberian Acorn Ham 75% Iberian Breed

Iberian Acorn Ham 75% Iberian Breed

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Rating: 4.4
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Shipping time: 24 - 72 h
From 9,95 €
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Huelva y Extremadura

Appellation of origin

Huelva y Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (España)

Store in a dry, cool place at a constant temperature between 12 and 14 °C. Cover the cut area with bacon to prevent drying.

Net weight:

Preservation method: Store in a dry, cool place at a constant temperature between 12 and 14 °C. Cover the cut area with bacon to prevent drying.
The Iberian Acorn Ham 75% Iberian Breed Olalla is a high-quality gourmet option from Iberian pigs raised in the dehesas of Andalusia. Fed with acorns, these hams offer an intense flavor and juicy texture thanks to their careful 30-month curing in natural dryers.
This Iberian Acorn Ham 75% Iberian Breed is ideal for those seeking an authentic and refined flavor. Sourced from 75% Iberian breed pigs raised freely in the dehesas of Huelva and Extremadura, fed with acorns and herbs, this ham stands out for its flavor and quality. The pieces are cured for 30 months in Santa Olalla del Cala, allowing for an intense and delicate flavor profile. This ham contains no gluten or lactose and should be stored in a cool, dry place at temperatures between 12 and 14 °C. Once a piece is started, it is recommended to consume it within 21 days to guarantee its quality and flavor. With an oleic acid content exceeding 53%, this ham has a perfect balance of healthy fats. Nutritionally, it provides per 100 g: 335 kcal, 22.2 g fat, 33.2 g protein, and 4.84 g salt. Ideal for serving at room temperature, sliced thinly between 22 and 27 ºC. Carefully transported, each piece is shipped in a protective box to ensure its integrity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), and preservatives (E252 and E250).

Preservation method

Store in a dry, cool place at a constant temperature between 12 and 14 °C. Cover the cut area with bacon to prevent drying.

Source

Huelva y Extremadura (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

The Iberian Acorn Ham 75% Iberian Breed Olalla is a high-quality gourmet option from Iberian pigs raised in the dehesas of Andalusia. Fed with acorns, these hams offer an intense flavor and juicy texture thanks to their careful 30-month curing in natural dryers.
This Iberian Acorn Ham 75% Iberian Breed is ideal for those seeking an authentic and refined flavor. Sourced from 75% Iberian breed pigs raised freely in the dehesas of Huelva and Extremadura, fed with acorns and herbs, this ham stands out for its flavor and quality. The pieces are cured for 30 months in Santa Olalla del Cala, allowing for an intense and delicate flavor profile. This ham contains no gluten or lactose and should be stored in a cool, dry place at temperatures between 12 and 14 °C. Once a piece is started, it is recommended to consume it within 21 days to guarantee its quality and flavor. With an oleic acid content exceeding 53%, this ham has a perfect balance of healthy fats. Nutritionally, it provides per 100 g: 335 kcal, 22.2 g fat, 33.2 g protein, and 4.84 g salt. Ideal for serving at room temperature, sliced thinly between 22 and 27 ºC. Carefully transported, each piece is shipped in a protective box to ensure its integrity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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