100% Iberian Acorn Ham DOP Jabugo, sliced by hand

100% Iberian Acorn Ham DOP Jabugo, sliced by hand
mentta
selection
100% Iberian Acorn Ham DOP Jabugo, sliced by hand
mentta
selection

100% Iberian Acorn Ham DOP Jabugo, sliced by hand

100% Iberian Acorn Ham DOP Jabugo, sliced by hand

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Without gluten

Without lactose

Appellation of origin

Jabugo

Gluten

Without gluten

Without lactose

Appellation of origin

Jabugo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (Spain)

Store in a dry, cool place at a constant temperature between 12 and 14 °C.

Mark: Jamones Olalla

Parenting time: 36 meses

Type of barrel: Pieza Entera

Net weight:

Preservation method: Store in a dry, cool place at a constant temperature between 12 and 14 °C.
Discover the magnificent 100% Iberian acorn ham DOP Jabugo. This exquisite ham is traditionally made, sliced by hand, and vacuum-packed to ensure freshness and quality. Ideal for the most discerning palates, it comes from pigs raised freely in Andalusian dehesas.
The 100% Iberian acorn ham DOP Jabugo is a true gastronomic luxury that comes from Iberian pigs fed exclusively with acorns, herbs, and wild plants in the dehesas of Huelva and Extremadura. This ham, of exquisite quality, is characterized by its refined and aromatic flavor. With a maturation period exceeding 36 months, the traditional process guarantees high-end pieces, ideal for those seeking an authentic taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Otras características

Mark: Jamones Olalla

Parenting time: 36 meses

Type of barrel: Pieza Entera

Preservation method

Store in a dry, cool place at a constant temperature between 12 and 14 °C.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Discover the magnificent 100% Iberian acorn ham DOP Jabugo. This exquisite ham is traditionally made, sliced by hand, and vacuum-packed to ensure freshness and quality. Ideal for the most discerning palates, it comes from pigs raised freely in Andalusian dehesas.
The 100% Iberian acorn ham DOP Jabugo is a true gastronomic luxury that comes from Iberian pigs fed exclusively with acorns, herbs, and wild plants in the dehesas of Huelva and Extremadura. This ham, of exquisite quality, is characterized by its refined and aromatic flavor. With a maturation period exceeding 36 months, the traditional process guarantees high-end pieces, ideal for those seeking an authentic taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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