Medium Acorn-Fed 100% Iberian Loin Gourmet Selection

Medium Acorn-Fed 100% Iberian Loin Gourmet Selection
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Medium Acorn-Fed 100% Iberian Loin Gourmet Selection Medium Acorn-Fed 100% Iberian Loin Gourmet Selection-detalle Medium Acorn-Fed 100% Iberian Loin Gourmet Selection-lateral
Medium Acorn-Fed 100% Iberian Loin Gourmet Selection Medium Acorn-Fed 100% Iberian Loin Gourmet Selection-detalle Medium Acorn-Fed 100% Iberian Loin Gourmet Selection-lateral
mentta
selection

Medium Acorn-Fed 100% Iberian Loin Gourmet Selection

Medium Acorn-Fed 100% Iberian Loin Gourmet Selection

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% acorn-fed Iberian loin, salt, paprika, garlic, dextrose, spices, antioxidant (E-331), and preservatives (E-252 and E-250), beef casing.

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

Andalucía (Spain)

Store in a cool, dry place at a constant temperature between 12 and 14 °C.

Net weight:

Preservation method: Store in a cool, dry place at a constant temperature between 12 and 14 °C.
Enjoy an exclusive piece of 100% acorn-fed Iberian loin, artisanally cured in Huelva. This loin has an intense flavor, ideal for the most selective palates, and comes in a beautiful case. With a curing period of between 4 to 6 months, it is perfect for sharing on special occasions.
The Medium Acorn-Fed 100% Iberian Loin Gourmet Selection is a culinary jewel sourced from purebred Iberian pigs, raised freely in the natural dehesas of Andalusia. This unique piece is crafted in Olalla using artisanal methods that blend deep culinary tradition with superior handling of raw materials. With a curing process lasting 4 to 6 months, this loin is distinguished by its intense, aromatic flavor reminiscent of acorns and paprika from La Vera. Presented vacuum-sealed in an elegant case, it makes a perfect gift for gourmet enthusiasts. It is recommended to cut it into thin slices and serve at room temperature for the best enjoyment. This loin is ideal for family gatherings or as a high-quality appetizer. Be sure to consume within 21 days of opening to maintain its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% acorn-fed Iberian loin, salt, paprika, garlic, dextrose, spices, antioxidant (E-331), and preservatives (E-252 and E-250), beef casing.

Preservation method

Store in a cool, dry place at a constant temperature between 12 and 14 °C.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

More information

Net weight:

Enjoy an exclusive piece of 100% acorn-fed Iberian loin, artisanally cured in Huelva. This loin has an intense flavor, ideal for the most selective palates, and comes in a beautiful case. With a curing period of between 4 to 6 months, it is perfect for sharing on special occasions.
The Medium Acorn-Fed 100% Iberian Loin Gourmet Selection is a culinary jewel sourced from purebred Iberian pigs, raised freely in the natural dehesas of Andalusia. This unique piece is crafted in Olalla using artisanal methods that blend deep culinary tradition with superior handling of raw materials. With a curing process lasting 4 to 6 months, this loin is distinguished by its intense, aromatic flavor reminiscent of acorns and paprika from La Vera. Presented vacuum-sealed in an elegant case, it makes a perfect gift for gourmet enthusiasts. It is recommended to cut it into thin slices and serve at room temperature for the best enjoyment. This loin is ideal for family gatherings or as a high-quality appetizer. Be sure to consume within 21 days of opening to maintain its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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