Boneless 100% Ibérico Bellota Shoulder

Boneless 100% Ibérico Bellota Shoulder
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Boneless 100% Ibérico Bellota Shoulder Boneless 100% Ibérico Bellota Shoulder-detalle
Boneless 100% Ibérico Bellota Shoulder Boneless 100% Ibérico Bellota Shoulder-detalle
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Boneless 100% Ibérico Bellota Shoulder

Boneless 100% Ibérico Bellota Shoulder

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Olalla Ibérica
Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Without gluten

Without lactose

Appellation of origin

Huelva

Without gluten

Without lactose

Appellation of origin

Huelva

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian shoulder, salt, antioxidant (E-331), preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (España)

Store in a dry and cool place, ideally between 12 and 14 °C.

Net weight:

Preservation method: Store in a dry and cool place, ideally between 12 and 14 °C.
Boneless 100% Ibérico Bellota Shoulder of high quality, handcrafted in Huelva. Comes from free-range Iberian pigs fed with acorns, herbs, and wild plants. Cured for 24 to 32 months, offering unique flavor and aroma.
This 100% Ibérico Bellota shoulder is a high-quality gourmet product, carefully crafted in Huelva. The 100% Iberian pigs are raised outdoors in the natural pastures of Andalusia, ensuring a diet rich in acorns, herbs, and wild plants. During the curing process, which lasts between 24 and 32 months in the drying halls of Santa Olalla del Cala, unparalleled aroma and flavor develop, characterized by their intensity and delicacy. Perfect for slicing very thin, this shoulder is best enjoyed at room temperature between 22 to 27 ºC. Additionally, it contains no gluten or lactose. Its special packaging ensures it arrives in optimal condition for the delight of any palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian shoulder, salt, antioxidant (E-331), preservatives (E-252 and E-250).

Preservation method

Store in a dry and cool place, ideally between 12 and 14 °C.

Source

Huelva y Extremadura (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Boneless 100% Ibérico Bellota Shoulder of high quality, handcrafted in Huelva. Comes from free-range Iberian pigs fed with acorns, herbs, and wild plants. Cured for 24 to 32 months, offering unique flavor and aroma.
This 100% Ibérico Bellota shoulder is a high-quality gourmet product, carefully crafted in Huelva. The 100% Iberian pigs are raised outdoors in the natural pastures of Andalusia, ensuring a diet rich in acorns, herbs, and wild plants. During the curing process, which lasts between 24 and 32 months in the drying halls of Santa Olalla del Cala, unparalleled aroma and flavor develop, characterized by their intensity and delicacy. Perfect for slicing very thin, this shoulder is best enjoyed at room temperature between 22 to 27 ºC. Additionally, it contains no gluten or lactose. Its special packaging ensures it arrives in optimal condition for the delight of any palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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