Zurrapa de Lomo blanca is an iconic product of Andalusian cuisine, perfect for enjoying at breakfast and snacks. With a distinctive flavor, this delicious blend is made from pork loin and lard, giving it creaminess and richness. Its combination of ingredients like salt, garlic, and yeast extract, along with a touch of tapioca starch and glucose syrup, ensures a unique experience. With an approximate net weight of 250 grams, it is perfect for spreading on toast, recalling the most traditional flavors of southern Spain. Additionally, its nutritional information stands out with an energy value of 332 kcal per 100 g, with a fat content of 29.8 g, of which 11.54 g are saturated. This is a product that will undoubtedly delight lovers of Andalusian cuisine.