Delicious cheese made from raw sheep's milk, aged traditionally by master cheesemakers. With a minimum aging of one year, it presents a balanced flavor with acidic, salty notes and a spicy touch that lingers in the mouth. Presented in wedges of 750 g with a natural rind, ideal for cheese lovers with character.
This exquisite sheep cheese, El Montaño viejo Gran Reserva, is made from raw sheep's milk, which gives it an authentic and characteristic flavor. Its aging is carried out by master cheesemakers who combine traditional techniques with respect for the product. Throughout its aging process, which lasts a minimum of one year, complex flavors and a marked character develop. In slicing, this cheese presents a series of holes distributed irregularly, making it visually appealing. Among the flavors it offers, acidic and salty notes stand out, accompanied by spicy sensations that manifest in a long aftertaste. Perfect for pairing with good wine, this cheese is a delight to enjoy alone or in company.
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