Preservation method: It is recommended to take the pieces out of the fridge the day before consumption to maintain their flavor and aroma intact. The packages should be at room temperature before opening.
Discover the exquisite Iberian Lot Olalla, a selection of top-quality products from Huelva and Extremadura. Perfect for gifting on any occasion, it contains Iberian shoulder, loin, and salchichones in ready-to-enjoy packages.
The Iberian Lot Olalla Flavors of Andalusia No. 1 is a perfect choice for those looking for an elegant and delicious gift. It is designed to satisfy the most discerning palates and is ideal for sharing with family or at corporate events. This assortment includes three packages of hand-sliced Iberian Cebo de Campo shoulder (100 g each), two packages of sliced Iberian Bellota loin (100 g each), one package of sliced Iberian Cebo de Campo loin (100 g), and four thin Iberian salchichones (500 g in total). The quality of the products is guaranteed as they come from pigs raised in the Dehesas of Huelva and Extremadura. For maximum enjoyment of their flavor and aroma, it is recommended to keep the pieces whole at room temperature before consuming, and the packages should be opened just before consumption. This lot reflects the best of Iberian cuisine and is an excellent way to bring a piece of Andalusia to your table.
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