The 100% Iberian Bellota Ham DOP Jabugo Calidad Súmmum is positioned as one of the best products in the world. This exceptional ham is made from Iberian pigs raised and fed freely in the dehesas of Andalusia, providing unique quality and flavor. The curing process lasts for 36 months, during which the ham develops an unparalleled organoleptic profile. This product is ideal to enjoy sliced very thin at room temperature between 22 to 27 ºC. With an oleic acid content exceeding 53%, this ham presents a harmonious flavor combining sweet and aromatic notes without being overly salty. The piece is carefully wrapped to ensure its preservation and freshness, making it an excellent gift for those who appreciate the best of Iberian gastronomy. To maintain its quality, it is recommended to consume the opened piece within 21 days, covering the cut area with the ham's fat to preserve its juices and aromas. The ingredients include Iberian ham, salt, and additives such as antioxidants and preservatives, gluten-free and lactose-free, making it suitable for various diets. With a net weight ranging between 7.00 and 9.00 kg, each piece of this ham promises an exceptional flavor experience, being a true luxury recommended for special occasions.