The 100% Ibérico Acorn Ham DOP Jabugo of Súmmum quality is one of the most exclusive products offered by Olalla Jamones. It comes from 100% iberian pigs raised in freedom in the dehesas of Andalusia and Extremadura, where they primarily feed on acorns during the montanera. This process ensures a unique and characteristic flavor, combined with an unmistakable texture obtained through a traditional aging process of 36 months in cellar. It is presented in various forms, including whole piece, boneless, or hand-sliced and vacuum packed. It is important to store the ham in a cool and dry place, consuming it optimally within 21 days to fully enjoy its aroma and juiciness. Among its organoleptic characteristics, a deep pink-red color, a slightly salty and slightly sweet flavor, and a distinctive aroma are highlighted. Furthermore, this ham is gluten and lactose-free, ensuring an allergen-free experience. Each piece is carefully packaged to protect its quality during transport.