100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla

100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla
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100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla 100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla-detalle 100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla-lateral 100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla-trasera 100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla-izquierda
100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla 100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla-detalle 100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla-lateral 100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla-trasera 100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla-izquierda
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100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla

100% Ibérico Acorn Ham DOP Jabugo Súmmum Olalla

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Olalla Ibérica
Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Jabugo

Appellation of origin

Jabugo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (España)

Store in a dry, cool place at 12-14 °C.

Type of oil: ácido oleico superior al 53%

Parenting time: 36 meses

Net weight:

Preservation method: Store in a dry, cool place at 12-14 °C.
Enjoy the exquisite 100% Ibérico Acorn Ham DOP Jabugo Quality Súmmum from Olalla. Raised in the meadows of Huelva and Extremadura, this ham offers supreme quality guaranteed by its origin and feeding method. With 36 months of curing, it presents a refined taste, ideal for demanding palates. It is recommended to consume within 21 days after opening to preserve its properties.
The 100% Ibérico Acorn Ham DOP Jabugo Súmmum from Olalla is a gastronomic jewel made from pigs raised in freedom in the dehesas of Andalusia. With a curing of 36 months in Santa Olalla, this ham offers an exquisite flavor thanks to its acorn-based diet. Available in three formats: whole piece, boneless, or hand-sliced and vacuum-packed, it is shipped protected in a special box. It is essential to store it in a cool place at 12-14 °C and consume it within 21 days after cutting to preserve its quality. With an oleic acid index exceeding 53%, it is especially healthy. It contains no gluten or lactose and is recommended to be served in thin slices at room temperature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), preservatives (E252 and E250).

Otras características

Type of oil: ácido oleico superior al 53%

Parenting time: 36 meses

Preservation method

Store in a dry, cool place at 12-14 °C.

Source

Huelva y Extremadura (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy the exquisite 100% Ibérico Acorn Ham DOP Jabugo Quality Súmmum from Olalla. Raised in the meadows of Huelva and Extremadura, this ham offers supreme quality guaranteed by its origin and feeding method. With 36 months of curing, it presents a refined taste, ideal for demanding palates. It is recommended to consume within 21 days after opening to preserve its properties.
The 100% Ibérico Acorn Ham DOP Jabugo Súmmum from Olalla is a gastronomic jewel made from pigs raised in freedom in the dehesas of Andalusia. With a curing of 36 months in Santa Olalla, this ham offers an exquisite flavor thanks to its acorn-based diet. Available in three formats: whole piece, boneless, or hand-sliced and vacuum-packed, it is shipped protected in a special box. It is essential to store it in a cool place at 12-14 °C and consume it within 21 days after cutting to preserve its quality. With an oleic acid index exceeding 53%, it is especially healthy. It contains no gluten or lactose and is recommended to be served in thin slices at room temperature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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