100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla

100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla
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100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla 100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla-detalle 100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla-lateral 100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla-trasera 100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla-izquierda
100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla 100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla-detalle 100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla-lateral 100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla-trasera 100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla-izquierda
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100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla

100% Acorn-fed Iberian Ham DOP Jabugo Súmmum Olalla

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Appellation of origin

Jabugo

Maturation

36 meses

Format

Cortado y envasado a mano

Gluten

Appellation of origin

Jabugo

Maturation

36 meses

Format

Cortado y envasado a mano

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (Spain)

Keep in a dry, cool place at a constant temperature between 12 and 14 °C.

Net weight:

Preservation method: Keep in a dry, cool place at a constant temperature between 12 and 14 °C.
Discover the excellence of 100% Acorn-fed Iberian Ham DOP Jabugo Quality Súmmum. This ham comes from pigs fed with acorns in the pastures of Andalusia, offering you an intense flavor and a juicy texture, ideal for food lovers.
Enjoy our 100% Acorn-fed Iberian Ham DOP Jabugo Quality Súmmum, a unique piece regarded among the best Iberian hams from Jabugo. Sourced from free-range pigs fed with acorns during the montanera, it offers an intense and balanced flavor. Its 36-month curing in natural cellars guarantees its quality. This ham is perfect for home consumption or as a gift for food enthusiasts. The curing process takes place in the drying facilities of Santa Olalla, where every detail is tended to for an exceptional product, featuring a bright pink-red color and intense aroma. Allergen: does not contain gluten or lactose. For storage, keep the ham in a dry and cool place at a temperature between 12 and 14 °C and consume within 21 days after cutting, enjoying its juicy texture and robust flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), and preservatives (E252 and E250).

Preservation method

Keep in a dry, cool place at a constant temperature between 12 and 14 °C.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Discover the excellence of 100% Acorn-fed Iberian Ham DOP Jabugo Quality Súmmum. This ham comes from pigs fed with acorns in the pastures of Andalusia, offering you an intense flavor and a juicy texture, ideal for food lovers.
Enjoy our 100% Acorn-fed Iberian Ham DOP Jabugo Quality Súmmum, a unique piece regarded among the best Iberian hams from Jabugo. Sourced from free-range pigs fed with acorns during the montanera, it offers an intense and balanced flavor. Its 36-month curing in natural cellars guarantees its quality. This ham is perfect for home consumption or as a gift for food enthusiasts. The curing process takes place in the drying facilities of Santa Olalla, where every detail is tended to for an exceptional product, featuring a bright pink-red color and intense aroma. Allergen: does not contain gluten or lactose. For storage, keep the ham in a dry and cool place at a temperature between 12 and 14 °C and consume within 21 days after cutting, enjoying its juicy texture and robust flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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