Hand-sliced Ibérico Bellota Shoulder 75% (100 g)

Hand-sliced Ibérico Bellota Shoulder 75% (100 g) Hand-sliced Ibérico Bellota Shoulder 75% (100 g)-detalle
Hand-sliced Ibérico Bellota Shoulder 75% (100 g) Hand-sliced Ibérico Bellota Shoulder 75% (100 g)-detalle
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Hand-sliced Ibérico Bellota Shoulder 75% (100 g)

Hand-sliced Ibérico Bellota Shoulder 75% (100 g)

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Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (Spain)

Store in a cool place between 4 and 10 ºC.

Mark: Paleta Ibérica

Net weight:

Preservation method: Store in a cool place between 4 and 10 ºC.
Enjoy the exquisite 75% Ibérico Bellota Shoulder, hand-sliced for your convenience. Sourced from free-range pigs in Andalusia, this gourmet product is aged for 24 to 32 months, offering a unique flavor and exceptional quality.
The hand-sliced 75% Ibérico Bellota Shoulder is the ideal choice for lovers of authentic flavors. Sourced from ibérico pigs fed with acorns, herbs, and wild plants, this shoulder has been carefully selected and cured for between 24 and 32 months. Each pack contains 100 g of sliced shoulder, ready to be enjoyed without the hassle of slicing. To enhance its flavor, it is recommended to allow it to reach room temperature before tasting. Additionally, this product is gluten and lactose-free, making it versatile. With exceptional organoleptic characteristics, its intense pink color and slightly sweet flavor are unmistakable.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Otras características

Mark: Paleta Ibérica

Preservation method

Store in a cool place between 4 and 10 ºC.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy the exquisite 75% Ibérico Bellota Shoulder, hand-sliced for your convenience. Sourced from free-range pigs in Andalusia, this gourmet product is aged for 24 to 32 months, offering a unique flavor and exceptional quality.
The hand-sliced 75% Ibérico Bellota Shoulder is the ideal choice for lovers of authentic flavors. Sourced from ibérico pigs fed with acorns, herbs, and wild plants, this shoulder has been carefully selected and cured for between 24 and 32 months. Each pack contains 100 g of sliced shoulder, ready to be enjoyed without the hassle of slicing. To enhance its flavor, it is recommended to allow it to reach room temperature before tasting. Additionally, this product is gluten and lactose-free, making it versatile. With exceptional organoleptic characteristics, its intense pink color and slightly sweet flavor are unmistakable.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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