100% Iberian Acorn Shoulder Olalla

100% Iberian Acorn Shoulder Olalla
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100% Iberian Acorn Shoulder Olalla 100% Iberian Acorn Shoulder Olalla-detalle 100% Iberian Acorn Shoulder Olalla-lateral 100% Iberian Acorn Shoulder Olalla-trasera 100% Iberian Acorn Shoulder Olalla-izquierda
100% Iberian Acorn Shoulder Olalla 100% Iberian Acorn Shoulder Olalla-detalle 100% Iberian Acorn Shoulder Olalla-lateral 100% Iberian Acorn Shoulder Olalla-trasera 100% Iberian Acorn Shoulder Olalla-izquierda
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100% Iberian Acorn Shoulder Olalla

100% Iberian Acorn Shoulder Olalla

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Olalla Ibérica
Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
From 9,95 €
free from 75 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Huelva

Format

Pieza entera

Appellation of origin

Huelva

Format

Pieza entera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva

Store in a cool, dry place, ideally at a constant temperature between 12 and 14 °C.

Mark: Olalla

Net weight:

Preservation method: Store in a cool, dry place, ideally at a constant temperature between 12 and 14 °C.
Enjoy the authentic essence of Iberian with this 100% Iberian Acorn Shoulder from Olalla, handcrafted in the dehesas of Huelva. Raised outdoors and fed acorns, these pigs offer unbeatable quality. Available in various presentations: whole piece, boneless, or sliced, all meticulously cared for to preserve their flavor and juiciness.
The 100% Iberian Acorn Shoulder Olalla is an exceptional quality product, sourced from 100% Iberian pigs raised in the natural dehesas of Andalusia. Their careful diet of acorns, herbs, and cereals, alongside a 30-month curing process, gives it a unique aroma and flavor. With a bright rosé-red color and ivory white fat, this shoulder provides an unparalleled culinary experience. Store in a cool, dry place, ideally between 12 and 14 °C, and consume within 21 days once opened. Available in various forms: whole piece, boneless, or sliced, and vacuum sealed. It contains no gluten or lactose, packed in wax paper, inside a cotton cover, and a cardboard box for protection.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Otras características

Mark: Olalla

Preservation method

Store in a cool, dry place, ideally at a constant temperature between 12 and 14 °C.

Source

Huelva

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy the authentic essence of Iberian with this 100% Iberian Acorn Shoulder from Olalla, handcrafted in the dehesas of Huelva. Raised outdoors and fed acorns, these pigs offer unbeatable quality. Available in various presentations: whole piece, boneless, or sliced, all meticulously cared for to preserve their flavor and juiciness.
The 100% Iberian Acorn Shoulder Olalla is an exceptional quality product, sourced from 100% Iberian pigs raised in the natural dehesas of Andalusia. Their careful diet of acorns, herbs, and cereals, alongside a 30-month curing process, gives it a unique aroma and flavor. With a bright rosé-red color and ivory white fat, this shoulder provides an unparalleled culinary experience. Store in a cool, dry place, ideally between 12 and 14 °C, and consume within 21 days once opened. Available in various forms: whole piece, boneless, or sliced, and vacuum sealed. It contains no gluten or lactose, packed in wax paper, inside a cotton cover, and a cardboard box for protection.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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