Immerse yourself in the essence of Iberian with our 100% Iberian acorn ham from Olalla. This product reflects the tradition and art of artisanal production, coming from prestigious 100% Iberian pigs raised in the dehesas of Huelva and Extremadura. The careful feeding, which includes acorns and wild herbs, adds a unique flavor and superior quality to this ham. With a curing period of 18 to 32 months, this exquisite ham presents an unmistakable aroma and flavor, making it an ideal gourmet product for any occasion. We recommend consuming it in thin slices at room temperature to enjoy all its properties. Keep the ham in a cool, dry place, covering the cut area with fatback to preserve its juiciness and flavor. Don't miss the chance to try this Iberian jewel!