100% Iberian Acorn Ham Olalla

100% Iberian Acorn Ham Olalla
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100% Iberian Acorn Ham Olalla 100% Iberian Acorn Ham Olalla-detalle 100% Iberian Acorn Ham Olalla-lateral 100% Iberian Acorn Ham Olalla-trasera 100% Iberian Acorn Ham Olalla-izquierda
100% Iberian Acorn Ham Olalla 100% Iberian Acorn Ham Olalla-detalle 100% Iberian Acorn Ham Olalla-lateral 100% Iberian Acorn Ham Olalla-trasera 100% Iberian Acorn Ham Olalla-izquierda
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100% Iberian Acorn Ham Olalla

100% Iberian Acorn Ham Olalla

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Olalla Ibérica
Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Andalucía y Huelva

Format

Pieza Entera, Deshuesada, Loncheada

Appellation of origin

Andalucía y Huelva

Format

Pieza Entera, Deshuesada, Loncheada

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), preservatives (E-252, E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía y Huelva (Spain)

Store in a cool, dry place at a constant temperature between 12 and 14 °C. Use the bacon strips to cover and prevent drying.

Net weight:

Preservation method: Store in a cool, dry place at a constant temperature between 12 and 14 °C. Use the bacon strips to cover and prevent drying.
Enjoy the 100% Iberian Acorn Ham from Olalla, a product of superior quality from free-range pigs raised in the pastures of Andalusia and Huelva. This ham is cured for 30 months to deliver a unique and aromatic flavor. Available in various formats: whole, boneless, or hand-sliced.
The 100% Iberian Acorn Ham from Olalla is the most authentic representation of Iberian flavor. Raised free-range in the pastures of Huelva and Extremadura, these Iberian pigs feed on acorns, herbs, and cereals, ensuring unbeatable quality. This ham is cured in the drying rooms of Santa Olalla del Cala for 30 months, offering a unique aroma and flavor. The product is available in three formats: whole piece, boneless, and hand-sliced, ensuring it retains its juiciness and aroma. It is recommended to store in a cool, dry place and consume within 21 days after opening to enjoy maximum flavor. It is gluten-free and lactose-free, ideal for individuals with these dietary restrictions. Additionally, it has a high oleic acid content, typical of the best vegetable oils like olive oil. Don’t miss out on tasting this Iberian delight!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), preservatives (E-252, E-250).

Preservation method

Store in a cool, dry place at a constant temperature between 12 and 14 °C. Use the bacon strips to cover and prevent drying.

Source

Andalucía y Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy the 100% Iberian Acorn Ham from Olalla, a product of superior quality from free-range pigs raised in the pastures of Andalusia and Huelva. This ham is cured for 30 months to deliver a unique and aromatic flavor. Available in various formats: whole, boneless, or hand-sliced.
The 100% Iberian Acorn Ham from Olalla is the most authentic representation of Iberian flavor. Raised free-range in the pastures of Huelva and Extremadura, these Iberian pigs feed on acorns, herbs, and cereals, ensuring unbeatable quality. This ham is cured in the drying rooms of Santa Olalla del Cala for 30 months, offering a unique aroma and flavor. The product is available in three formats: whole piece, boneless, and hand-sliced, ensuring it retains its juiciness and aroma. It is recommended to store in a cool, dry place and consume within 21 days after opening to enjoy maximum flavor. It is gluten-free and lactose-free, ideal for individuals with these dietary restrictions. Additionally, it has a high oleic acid content, typical of the best vegetable oils like olive oil. Don’t miss out on tasting this Iberian delight!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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