Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)
In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
The Montaño Three Cheese Cream is a strong-flavored cheese cream, to spread directly on bread.
APPROXIMATE NET WEIGHT 200 GR. INGREDIENTS Cow, goat, and sheep cheese and melting salt E-452. AVERAGE NUTRITIONAL INFORMATION PER 100 GRS. Energy value 351.5 kcal Fats 28.76 g. of which saturated 16.15 g. Carbohydrates 2.24 g. of which Sugars 1.74 g. Proteins 21 g. Salt 1.5 g.
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Net weight:
The Montaño Three Cheese Cream is a strong-flavored cheese cream, to spread directly on bread.
APPROXIMATE NET WEIGHT 200 GR. INGREDIENTS Cow, goat, and sheep cheese and melting salt E-452. AVERAGE NUTRITIONAL INFORMATION PER 100 GRS. Energy value 351.5 kcal Fats 28.76 g. of which saturated 16.15 g. Carbohydrates 2.24 g. of which Sugars 1.74 g. Proteins 21 g. Salt 1.5 g.