100% Iberian acorn-fed shoulder from Olalla, presented as 1/2 boneless piece (tip). Net weight: approx. 1.10 kg. Artisanally made according to the tradition of Huelva, with pigs raised outdoors in the dehesas of Huelva and Extremadura. Their diet includes acorns, herbs, wild plants, feed and cereals. Cured in the drying rooms of Santa Olalla del Cala: 30 months of curing are indicated, with a range of 24 to 32 months. It has a pink to deep bright red color, with marbling of pinkish ivory-white fat and an intense aroma. Gluten- and lactose-free. Store in a cool, dry place at a constant temperature, ideally between 12 and 14 °C. Once opened, consume within 21 days. Cut only what will be consumed, into very thin medium-sized slices with some intramuscular fat; serve at room temperature of 22 to 27 °C. The pieces are shipped wrapped in wax paper, inside a cotton sleeve and protected by a double-cardboard ham box. Indicated delivery time: 24 to 72 hours. Traceability is provided by email, indicating the seal number of the piece.