Our guanciale is made from Iberian pork cheek, traditionally cured and salted with natural ingredients like thyme, rosemary, garlic, and black pepper. This piece is ideal for authentic Italian recipes and stands out for its unique texture and unmatched flavor. Each unit weighs approximately 1.800 kg, vacuum-packed to preserve freshness. Its controlled maturation process ensures optimal firmness and aroma. When cooked, its fat melts elegantly, offering a unique texture, perfect for various culinary applications. Store it in the refrigerator between 0 and 7 °C, wrapped in parchment paper or food film, avoiding moisture. After opening, protect the cut surface to prevent oxidation. Use it in a cold, dry pan, allowing the fat to melt slowly for a golden, crispy result. The guanciale, with its unique characteristics, positions itself as an excellent gastronomic product for lovers of Italian cuisine and professionals.