Iberian Cebo Loin 50% Olalla «Medium»

Iberian Cebo Loin 50% Olalla «Medium»
mentta
selection
Iberian Cebo Loin 50% Olalla «Medium» Iberian Cebo Loin 50% Olalla «Medium»-detalle
Iberian Cebo Loin 50% Olalla «Medium» Iberian Cebo Loin 50% Olalla «Medium»-detalle
mentta
selection

Iberian Cebo Loin 50% Olalla «Medium»

Iberian Cebo Loin 50% Olalla «Medium»

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to Germany
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cebo Loin 50% Iberian, salt, paprika, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

Huelva y Extremadura (Spain)

Store in a cool, dry place, preferably between 12 and 14 °C.

Net weight:

Preservation method: Store in a cool, dry place, preferably between 12 and 14 °C.
Enjoy the Medium Cebo Loin, an Iberian delicacy of excellent quality, perfect for sharing. Weighing approximately 550 g, it's made from pigs with over 50% Iberian cross, free-range fed in the Dehesas of Huelva and Extremadura. Its curing for more than 4 months accentuates a mild and distinctive flavor.
The Medium Cebo Loin is a high-quality Iberian product, perfect for sharing special moments with friends and family. This luxurious loin comes from Iberian pigs with over 50% Iberian cross, raised free-range in the Dehesas of Huelva and Extremadura. The pigs are fed on herbs, wild plants, and cereals, ensuring a delicious and authentic flavor. This loin is cured for 4 to 6 months in natural dryers and cellars, giving it a tender texture and sweet taste. It's recommended to serve in thin slices at room temperature and best consumed within 21 days after opening to enjoy its properties fully. It contains no gluten and comes in various formats, including whole and half pieces. Store in a cool, dry place at a constant temperature of 12 to 14 °C to preserve its quality. This culinary jewel is a delicacy that will delight any palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cebo Loin 50% Iberian, salt, paprika, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.

Preservation method

Store in a cool, dry place, preferably between 12 and 14 °C.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

More information

Net weight:

Enjoy the Medium Cebo Loin, an Iberian delicacy of excellent quality, perfect for sharing. Weighing approximately 550 g, it's made from pigs with over 50% Iberian cross, free-range fed in the Dehesas of Huelva and Extremadura. Its curing for more than 4 months accentuates a mild and distinctive flavor.
The Medium Cebo Loin is a high-quality Iberian product, perfect for sharing special moments with friends and family. This luxurious loin comes from Iberian pigs with over 50% Iberian cross, raised free-range in the Dehesas of Huelva and Extremadura. The pigs are fed on herbs, wild plants, and cereals, ensuring a delicious and authentic flavor. This loin is cured for 4 to 6 months in natural dryers and cellars, giving it a tender texture and sweet taste. It's recommended to serve in thin slices at room temperature and best consumed within 21 days after opening to enjoy its properties fully. It contains no gluten and comes in various formats, including whole and half pieces. Store in a cool, dry place at a constant temperature of 12 to 14 °C to preserve its quality. This culinary jewel is a delicacy that will delight any palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Old Goat Cheese black label 'Picantito'
mentta
selection

Old Goat Cheese black label 'Picantito'

15.90 €
100% Iberian Acorn Ham Cubes 100 g
Top sales

100% Iberian Acorn Ham Cubes 100 g

4.90 €
Liver Spread
mentta
selection

Liver Spread

4.99 €
Iberian acorn ham Ib 75% Iberian breed hand-sliced 100g
mentta
selection

Iberian acorn ham Ib 75% Iberian breed hand-sliced 100g

11.50 €
Iberian Lot Olalla Flavors of Andalusia No. 2
mentta
selection

Iberian Lot Olalla Flavors of Andalusia No. 2

112.00 €
100% Iberian Acorn Ham DOP Box
mentta
selection

100% Iberian Acorn Ham DOP Box

205.00 €
Iberian ham 50% breed, deboned 1/4
mentta
selection

Iberian ham 50% breed, deboned 1/4

65.00 €
Gran Reserve Ham
mentta
selection

Gran Reserve Ham

164.00 €
Iberian acorn ham shoulder box 75% Iberian breed
mentta
selection

Iberian acorn ham shoulder box 75% Iberian breed

102.00 €
Hand-sliced 100g 100% Iberian acorn shoulder
mentta
selection

Hand-sliced 100g 100% Iberian acorn shoulder

10.90 €