Discover the authentic 100% Iberian acorn-fed ham DOP Jabugo Quality Súmmum, an elite product that represents the excellence of Spanish cuisine. Raised in the pastures of Huelva and Extremadura, these Iberian pigs enjoy an exclusive diet based on acorns, herbs, and wild plants, giving it an extraordinarily rich and complex flavor. This ham has undergone careful curing for 36 months in our natural drying rooms, enhancing its texture and aroma. Weighing approximately 4.80 kg, you receive a whole boneless piece, perfect for enjoying on special occasions or as a gourmet gift. Due to its quality, it is ideal to keep at room temperature, slicing it thin to savor all its nuances. The product contains no gluten or lactose, making it an ideal choice for those with certain dietary restrictions. It is recommended to consume within 21 days once the piece is opened, to maintain all its properties. We are committed to tradition, the art of curing, and strict quality standards, ensuring that each slice is a small culinary luxury that should not be missing from your table.