The Cebo de Campo Ham, with 50% Iberian breed, is an exceptional choice for sharing with friends and family. Ideal as an appetizer or in tapas, it enhances your meals with its sweet and smooth flavor. Its aging process extends over 27 months in natural drying rooms, ensuring superior quality. This ham stands out for its splendid cherry red color and characteristic marbling. Raised freely and fed with field products and grains, it is versatile and suitable for all palates. It is recommended to slice it thinly at room temperature to enjoy its full texture and flavor. Store in a cool, dry place, and consume within 21 days after opening for optimal experience. Additionally, the ham is gluten and lactose-free, making it a more inclusive option.