Preservation method: Store in a dry and cool place at a constant temperature between 12 and 14 °C.
Indulge in our Iberian Bellota ham, made from 75% Iberian pigs, fed with acorns and herbs in the dehesas of Huelva and Extremadura. Cured for 30 months, this ham is knife-sliced and vacuum-packed in a box with between 30 and 36 packets. Perfect for enjoying an excellent taste and texture.
This magnificent 75% Iberian Bellota ham presents exceptional quality, resulting from careful breeding in the dehesas of Andalusia, where the pigs live freely and are fed acorns and wild plants. The ham is knife-sliced and vacuum-packed, ensuring its freshness and flavor. The piece is offered in a box that includes a minimum of 30 packets and a maximum of 36, depending on the weight option chosen. Among the available weights, you can find pieces ranging from 7.00 kg to 9.00 kg, perfect for all palates. With a curing process of 30 months, it becomes a top-level product that you should try. It is recommended to serve it in thin slices at room temperature to enjoy its unique character. It is gluten and lactose-free, making it an ideal choice to share with everyone. Traceability information about the product is also available upon request, ensuring its quality and authenticity. Store the ham in a dry and cool place, and consume what you need to guarantee its freshness.
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