100% Ibérico Bellota Loin Gourmet Sliced 100g

100% Ibérico Bellota Loin Gourmet Sliced 100g
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100% Ibérico Bellota Loin Gourmet Sliced 100g 100% Ibérico Bellota Loin Gourmet Sliced 100g-detalle
100% Ibérico Bellota Loin Gourmet Sliced 100g 100% Ibérico Bellota Loin Gourmet Sliced 100g-detalle
Top sales

100% Ibérico Bellota Loin Gourmet Sliced 100g

100% Ibérico Bellota Loin Gourmet Sliced 100g

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Shoulder pork loin, salt, paprika, garlic, dextrose, spices, antioxidant (E-331), and preservatives (E252 and E250), plus wide pork casing.

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

Andalucía (Spain)

Store in a dry, cool place at a constant temperature between 4 and 10 °C.

Net weight:

Preservation method: Store in a dry, cool place at a constant temperature between 4 and 10 °C.
Enjoy the delicious Ibérico Bellota Loin, an exclusive and limited delicacy. It comes from free-range iberian pigs in Andalusia and has an impeccable curing period of 6 months, ensuring an unparalleled flavor. Presented in 100g packets, it’s perfect for savoring on any occasion.
The 100% Ibérico Bellota Gourmet Loin is an exclusive product that stands out for its exquisite quality. Originating from Andalusia, it is made from free-range Iberian pigs fed on acorns and wild herbs. The careful curing process of 6 months in natural drying rooms gives this loin a unique flavor and texture, making it a delicacy ideal for any gastronomical enthusiast. It is perfectly sliced and manually packaged in 100-gram envelopes, making it easy to serve and enjoy. It is recommended to consume it in thin slices at room temperature to fully appreciate its aroma and qualities. Additionally, it is advisable to consume it within 21 days after opening. This product is gluten-free, making it suitable for a wide variety of diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Shoulder pork loin, salt, paprika, garlic, dextrose, spices, antioxidant (E-331), and preservatives (E252 and E250), plus wide pork casing.

Preservation method

Store in a dry, cool place at a constant temperature between 4 and 10 °C.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

More information

Net weight:

Enjoy the delicious Ibérico Bellota Loin, an exclusive and limited delicacy. It comes from free-range iberian pigs in Andalusia and has an impeccable curing period of 6 months, ensuring an unparalleled flavor. Presented in 100g packets, it’s perfect for savoring on any occasion.
The 100% Ibérico Bellota Gourmet Loin is an exclusive product that stands out for its exquisite quality. Originating from Andalusia, it is made from free-range Iberian pigs fed on acorns and wild herbs. The careful curing process of 6 months in natural drying rooms gives this loin a unique flavor and texture, making it a delicacy ideal for any gastronomical enthusiast. It is perfectly sliced and manually packaged in 100-gram envelopes, making it easy to serve and enjoy. It is recommended to consume it in thin slices at room temperature to fully appreciate its aroma and qualities. Additionally, it is advisable to consume it within 21 days after opening. This product is gluten-free, making it suitable for a wide variety of diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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