100% Iberian Acorn Loin

100% Iberian Acorn Loin
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100% Iberian Acorn Loin 100% Iberian Acorn Loin-detalle 100% Iberian Acorn Loin-lateral
100% Iberian Acorn Loin 100% Iberian Acorn Loin-detalle 100% Iberian Acorn Loin-lateral
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100% Iberian Acorn Loin

100% Iberian Acorn Loin

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
From 9,95 €
free from 75 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian acorn loin, salt, paprika, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

Andalucía (Spain)

Store in a cool, dry place at constant temperatures between 12 and 14 °C.

Net weight:

Preservation method: Store in a cool, dry place at constant temperatures between 12 and 14 °C.
100% Iberian acorn loin, ideal for sharing with friends. Store in a cool, dry place. Once opened, consume within 21 days. Slice thinly and serve at room temperature.
Enjoy the exquisite 100% Iberian acorn loin, a gourmet product handcrafted in Huelva. Sourced from pigs raised in natural pastures, it offers a unique flavor due to its diet of acorns and herbs. This loin cured for over 4 months is perfect for sharing and celebrating special moments. It is recommended to slice it very thinly and serve at room temperature from 22 to 27 ºC to enhance its aromas and flavors. Weighing approximately 1.1 kg, this loin promises to delight even the most demanding palates. Remember to store it in a cool, dry place at constant temperatures between 12 and 14 °C. Once opened, consume within 21 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian acorn loin, salt, paprika, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.

Preservation method

Store in a cool, dry place at constant temperatures between 12 and 14 °C.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

More information

Net weight:

100% Iberian acorn loin, ideal for sharing with friends. Store in a cool, dry place. Once opened, consume within 21 days. Slice thinly and serve at room temperature.
Enjoy the exquisite 100% Iberian acorn loin, a gourmet product handcrafted in Huelva. Sourced from pigs raised in natural pastures, it offers a unique flavor due to its diet of acorns and herbs. This loin cured for over 4 months is perfect for sharing and celebrating special moments. It is recommended to slice it very thinly and serve at room temperature from 22 to 27 ºC to enhance its aromas and flavors. Weighing approximately 1.1 kg, this loin promises to delight even the most demanding palates. Remember to store it in a cool, dry place at constant temperatures between 12 and 14 °C. Once opened, consume within 21 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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