Coppa or cured Iberian loin head

Coppa or cured Iberian loin head
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Coppa or cured Iberian loin head

Coppa or cured Iberian loin head

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Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
From 19,99 €
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

pieza entera

Format

pieza entera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork loin head, salt, paprika, garlic, dextrose, spices, antioxidant (E-331), preservatives (E252, E250), and wide pig casing.

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

Huelva y Extremadura

Store in a dry, cool place at a constant temperature between 12 and 14 °C.

Container: tripa natural

Mark: Olalla

Net weight:

Preservation method: Store in a dry, cool place at a constant temperature between 12 and 14 °C.
The Coppa or Iberian loin head is a high-quality cured meat made from Iberian pork, presented in natural casing and weighing approximately 550 grams. Its curing process lasts 6 months. Ideal to be stored at a temperature between 12 and 14°C and preferably consumed within 21 days after opening.
The Coppa or Iberian loin head is a gourmet sausage made from meat connecting the Iberian shoulder with the loin. It features a marbled veining of intramuscular fat, offering a smooth and deep flavor along with an intense aroma. This delicacy is produced from Iberian pigs raised in the pastures of Huelva and Extremadura, fed on acorns, herbs, and grains. Each piece weighs approximately 550 grams and is cured for 6 months in natural cellars. It is recommended to store the product in a cool, dry place at temperatures between 12 and 14°C. Once opened, it should be consumed within 21 days to preserve its flavor and properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork loin head, salt, paprika, garlic, dextrose, spices, antioxidant (E-331), preservatives (E252, E250), and wide pig casing.

Otras características

Container: tripa natural

Mark: Olalla

Preservation method

Store in a dry, cool place at a constant temperature between 12 and 14 °C.

Source

Huelva y Extremadura

Nutritional information

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

More information

Net weight:

The Coppa or Iberian loin head is a high-quality cured meat made from Iberian pork, presented in natural casing and weighing approximately 550 grams. Its curing process lasts 6 months. Ideal to be stored at a temperature between 12 and 14°C and preferably consumed within 21 days after opening.
The Coppa or Iberian loin head is a gourmet sausage made from meat connecting the Iberian shoulder with the loin. It features a marbled veining of intramuscular fat, offering a smooth and deep flavor along with an intense aroma. This delicacy is produced from Iberian pigs raised in the pastures of Huelva and Extremadura, fed on acorns, herbs, and grains. Each piece weighs approximately 550 grams and is cured for 6 months in natural cellars. It is recommended to store the product in a cool, dry place at temperatures between 12 and 14°C. Once opened, it should be consumed within 21 days to preserve its flavor and properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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