The 75% Iberian Bellota Ham, sliced by knife, is a delicacy that should not be missing from the table of gourmet lovers. This product combines tradition with the exceptional quality of pigs raised in freedom in the dehesas of Andalusia, fed with acorns, herbs, and wild plants. Its curing process extends between 24 and 32 months, enhancing an unmistakable flavor and a tender texture to the palate. Presented in an elegant case, each piece includes between 15 and 21 packets, perfect for enjoying on any occasion. The quality of this Iberian translates into an intense pink color, with a mildly salty and slightly sweet taste, ideal for cutting into very thin slices and serving at room temperature. Every bite offers the perfect combination of juiciness and flavor, thanks to the intramuscular fat that provides a special touch to each slice. To maintain its freshness, it is recommended to store it in a dry and cool place at a constant temperature between 12 and 14 °C and to consume it within 21 days after opening, ensuring that its organoleptic properties are fully enjoyed. Without a doubt, a gourmet product that will delight any diner.