Traditional Iberian Salami 500 g

Traditional Iberian Salami 500 g
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Traditional Iberian Salami 500 g Traditional Iberian Salami 500 g-detalle Traditional Iberian Salami 500 g-lateral
Traditional Iberian Salami 500 g Traditional Iberian Salami 500 g-detalle Traditional Iberian Salami 500 g-lateral
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Traditional Iberian Salami 500 g

Traditional Iberian Salami 500 g

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to Germany
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Iberian pork meat and fat, salt, dextrin, spices, dextrose, emulsifiers (E-450 and E-452), antioxidants (E-331 and E-301), preservatives (E-250 and E-252), and wide pig intestine.

Nutritional values per 100.0 g
Energy value 2.427 kJ / 578 kcal
Fat (g) 50,21 g
of which saturates (g) 16,04 g
Carbohydrate (g) 2,43 g
of which sugars (g) 1,60 g
Protein (g) 29,10 g

Huelva y Extremadura (Spain)

Store in a cool, dry place between 12 and 14 ºC before opening. Once opened, keep refrigerated and consume within 4 days.

Net weight:

Preservation method: Store in a cool, dry place between 12 and 14 ºC before opening. Once opened, keep refrigerated and consume within 4 days.
The traditional Iberian salami is a delicious cured sausage of Iberian quality, matured between 30 and 60 days. Ideal to enjoy at room temperature, it is recommended to keep it refrigerated once opened.
Discover the intense flavor of traditional Iberian salami. This sausage made from Iberian quality meat and fat is naturally cured for a period of 30 to 60 days. Each package contains four pieces totaling approximately 500 g, vacuum sealed to preserve freshness. Being a product best appreciated at room temperature, it is advised to take it out of the refrigerator a day before enjoying it. After opening, it is recommended to consume it within 4 days to preserve its flavor and quality. Perfect for sharing at gatherings or enjoying alone, it is a typical product from the Dehesas of Huelva and Extremadura. It contains no allergens, making it a safe option for all palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork meat and fat, salt, dextrin, spices, dextrose, emulsifiers (E-450 and E-452), antioxidants (E-331 and E-301), preservatives (E-250 and E-252), and wide pig intestine.

Preservation method

Store in a cool, dry place between 12 and 14 ºC before opening. Once opened, keep refrigerated and consume within 4 days.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.427 kJ / 578 kcal
Fat (g) 50,21 g
of which saturates (g) 16,04 g
Carbohydrate (g) 2,43 g
of which sugars (g) 1,60 g
Protein (g) 29,10 g

More information

Net weight:

The traditional Iberian salami is a delicious cured sausage of Iberian quality, matured between 30 and 60 days. Ideal to enjoy at room temperature, it is recommended to keep it refrigerated once opened.
Discover the intense flavor of traditional Iberian salami. This sausage made from Iberian quality meat and fat is naturally cured for a period of 30 to 60 days. Each package contains four pieces totaling approximately 500 g, vacuum sealed to preserve freshness. Being a product best appreciated at room temperature, it is advised to take it out of the refrigerator a day before enjoying it. After opening, it is recommended to consume it within 4 days to preserve its flavor and quality. Perfect for sharing at gatherings or enjoying alone, it is a typical product from the Dehesas of Huelva and Extremadura. It contains no allergens, making it a safe option for all palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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